Our Story
A family dream, brought to life in the Central Valley.
Bonjour! Our journey began some fifteen years ago, when Anthony and his family first set foot in the United States — bringing more than two decades of baking experience and a dream of sharing the craft of France with their new community.
That dream took shape in the heart of Old Town Clovis. Today, every croissant, crepe, and macaron is still made fresh by hand each morning, using traditional French techniques passed down through generations. Step inside and you're not just a customer — you're an extension of our family.
Anthony Roche
Co-Owner · Head Baker
20+ years of baking mastery, crafting fresh pastry every morning.
Jessica Roche
Co-Owner · Pastry Chef
Custom & wedding cake artist who turns milestones into edible art.
Est.
2011
Clovis, CA
